Sambar
192 recipes
MALABAR SPINACH SAMBAR
MALABAR SPINACH SAMBAR The Malabar Spinach is a climbing vine much akin to the usual spinach.
Indian Sambar
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
South Indian Sambar
South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Instant Pot Vegetable Sambar / South Indian Lentil Stew
Sambar is a South Indian style stew made using lentils and vegetables.
Homemade Sambar Powder
Sambar powder is a unique blend of spices used to make South Indian dal called sambar.
Easy South Indian Homemade Sambar Recipe - Taste Of Mine
This Homemade Sambar dish is a combination of lentils and various veggies that are cooked in special sambar spices.
Indian Chicken Tikka Masala Recipe - Taste Of Mine
Indian Chicken Tikka Masala is a very easy and delicious recipe to make chicken with an Indian punch! Here chicken is marinated in yogurt and spices then grilled perfectly.
Paneer Pakora with Imli Chutney - Taste Of Mine
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious.
MIXED VEGETABLE KOOTU
MIXED VEGETABLE KOOTU Kootu is a dish made of vegetables and lentils popular in Tamil Nadu and Kerala which is more thick than sambar ye.
MIXED VEGETABLES SAMBAR
MIXED VEGETABLES SAMBAR As you know, Sambar is an integral part of South Indian cuisine.
VENDHAYA KEERAI SAMBAR
VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food.
SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR
SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR In South India, we refer to small onions used for making sambar as shallots.
BABY ONION SALAN
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.
ARACHUVITTA SAMBAR
ARACHUVITTA SAMBAR The popular South Indian accompaniment called Sambar made with lentils and vegetables can be prepared in different way.
PARUPPU RASAM
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and.
MULLANGI SAMBAR
MULLANGI SAMBAR Radish, yet another commonly available vegetable is called Mullangi in Kannada, Tamil, and my mother tongue, Konkani.
SAMBAR FOR DOSA, IDLY ETC !!!!!!!
INGREDIENTS: cooked toor dal - 1 handful spring onions - 2 bunch coriander leaves , chopped - 1 tbsp tomatoes , riped - 4 medium s.
