How to make Jeeraga Kuzhambu (Cumin Sambar) at home.
How to make Elephant Yam (Senai) and Mochai Sambar at home.
How to make Chinna Kathirikai Kuzhambu (Small Brinjal Sambar) at home.
How to make Vazhathandu and Kovakkai Sambar at home.
Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.
A popular and delicious sambar variety from Tamil Nadu especially during summer season.
Gothsu is a very similar to Sambar but not frequently made like a Sambar in most homes.
This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies.
Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.