Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
Sambar rice or Sambar Sadam is a South Indian recipe.
Parrupu Usili (scrambled Dal) is a typical classic dish in India.
Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India.
South Indian Sambar is a lentil based vegetable stew made with Toor Dal (Pigeon Peas) and assorted healthy vegetables like drumsticks and bottle gourd (Lauki).
Medu Vadas are South Indian snacks served usually in breakfast menu.
Easy breakfast sambar, one of the easiest side dishes for Idli and dosa.
Masala dosa is a crispy dosa with spicy potato filling.
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