Raw mango sambar is my favorite one which goes well with rice and I love to have it with dosa too.
Sambar is a common dish in most South Indian homes, usually prepared at least 2 or 3 times in a week.
Spicy butter milk or masale majjige is distributed along with Kosambari and panakam on Ramanavami, a Hindu festival.
Dosa is a favorite South Indian breakfast served with chutney and sambar.
The leaves, flowers, roots and outer cover are widely used for medicinal purposes.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Hotel sambar, Tiffin sambar, idli dosa sambar
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life