After a week of german recipes… it’s time to go back to an old good friend called Pasta.
Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.
This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain.
Cabbage rolls in tomato sauce is a carnivore’s favorite, a lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce.
Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
Romesco Sauce is a polyvalent sauce that goes well with any grilled meat, fish or vegetable.
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
A nicely roasted round zucchini filled with a homemade Tomato Sauce topped with a smooth Bechamel served on pasta to have a different twist to a simple pasta dish.
Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.
Slightly salty, slightly sweet, this easy-to-make seafood sauce is absolutely the perfect addition to your Christmas lunch.
An easy Teriyaki Sauce recipe to use with your favorite meat, fish, salad, veggies and plant-based protein.
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all.
It so easy to make my Skinny Alfredo Sauce and only requires very few ingredients! Butter, Garlic, Flour, Skim Milk, and Parmesan Cheese.
**This recipe was featured on my Instagram or Facebook page.
Good Morning guys and thanks for coming back to the blog! I’ve got a new recipe for you to try and if you love visiting Japanese steakhouses this ones for you! I’ve been missing a lot of my favorite restaurants due to COVID-19 so I’ve been trying my.
Hey guys I’m back with another recipe! When I created this recipe I just kept thinking about juicy fried chicken transformed into a bbq summer sandwich.
Jump to recipeGood morning guys! I’ve got a few new subscribers over the last two weeks and I just wanted to say HEY and thanks for joining this crazy food train.