Sauce

Sauce

2,606 recipes

Cooking recipes with the tag "Sauce" - page 36


Tender Braised Pork Cheek in Red Wine Sauce

Tender Braised Pork Cheek in Red Wine Sauce

Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.

Monkfish in Brandy Sauce

Monkfish in Brandy Sauce

This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain.

Cabbage rolls in tomato sauce

Cabbage rolls in tomato sauce

Cabbage rolls in tomato sauce is a carnivore’s favorite, a lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce.

Pork tenderloin with a cherry and sherry sauce

Pork tenderloin with a cherry and sherry sauce

Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.

Rabbit in wine and chocolate sauce

Rabbit in wine and chocolate sauce

A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.

Romesco Sauce

Romesco Sauce

Romesco Sauce is a polyvalent sauce that goes well with any grilled meat, fish or vegetable.

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.

Mini Bok Choy with Oyster Sauce

Mini Bok Choy with Oyster Sauce

Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.

Zucchinis filled with Tomato Sauce

Zucchinis filled with Tomato Sauce

A nicely roasted round zucchini filled with a homemade Tomato Sauce topped with a smooth Bechamel served on pasta to have a different twist to a simple pasta dish.

Veloute Sauce

Veloute Sauce

Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.

Seafood sauce recipe (Gluten-Free)

Seafood sauce recipe (Gluten-Free)

Slightly salty, slightly sweet, this easy-to-make seafood sauce is absolutely the perfect addition to your Christmas lunch.

Copycat Taco Bell Green Sauce

Copycat Taco Bell Green Sauce

A great copycat recipes from our friends at Taco Bell.

Teriyaki Sauce

Teriyaki Sauce

An easy Teriyaki Sauce recipe to use with your favorite meat, fish, salad, veggies and plant-based protein.

Maple Chipotle BBQ Sauce

Maple Chipotle BBQ Sauce

Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all.

Skinny Alfredo Sauce (Low Fat) - Margarita's On The Rocks

Skinny Alfredo Sauce (Low Fat) - Margarita's On The Rocks

It so easy to make my Skinny Alfredo Sauce and only requires very few ingredients! Butter, Garlic, Flour, Skim Milk, and Parmesan Cheese.

Mesquite Chicken w/ White Sauce - Margarita's On The Rocks

Mesquite Chicken w/ White Sauce - Margarita's On The Rocks

**This recipe was featured on my Instagram or Facebook page.

DIY Hibachi w/ Yum Yum Sauce (Updated 6/30/2020) - Margarita's On The Rocks

DIY Hibachi w/ Yum Yum Sauce (Updated 6/30/2020) - Margarita's On The Rocks

Good Morning guys and thanks for coming back to the blog! I’ve got a new recipe for you to try and if you love visiting Japanese steakhouses this ones for you! I’ve been missing a lot of my favorite restaurants due to COVID-19 so I’ve been trying my.

Buttermilk Fried Pulled Chicken Sandwich w/ Chipotle BBQ Sauce and Buttermilk Slaw - Margarita's On The Rocks

Buttermilk Fried Pulled Chicken Sandwich w/ Chipotle BBQ Sauce and Buttermilk Slaw - Margarita's On The Rocks

Hey guys I’m back with another recipe! When I created this recipe I just kept thinking about juicy fried chicken transformed into a bbq summer sandwich.

Italian Sloppy Joe's w/ Red Wine Sauce - Margarita's On The Rocks

Italian Sloppy Joe's w/ Red Wine Sauce - Margarita's On The Rocks

Jump to recipeGood morning guys! I’ve got a few new subscribers over the last two weeks and I just wanted to say HEY and thanks for joining this crazy food train.

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