Sauce
2,653 recipes
Garden Fresh Tomato Pasta Sauce (from Scratch)
This Garden Fresh Tomato Pasta Sauce (from Scratch) utilizes the fresh vegetables and herbs from the garden and is great served over pasta!
Monkfish in a saffron, sherry sauce and dried tomatoes
Monkfish in saffron-sherry sauce and dried tomatoes is a dish inspired by a southern Spanish dish called Cazón en amarillo.
Salmon on a white bean, fennel, orange salad and spinach sauce
Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…
Gnocchis on a spinach sauce and crispy cured ham
Smooth gnocchis on a smooth spinach sauce topped with crunchy cured ham, a perfect balance of textures and flavors.
Calamari Linguine on a spicy tomato sauce
Calamari on an Ink Linguine with a spicy tomato sauce is a great way to spice up your next dinner.
Mushroom sauce and Kale Knödel
On my way back from vacation in Germany, I had to use the next week to try out some of my favorite German recipes.
Crispy Sage and Cured ham Vodka sauce Pasta
After a week of german recipes… it’s time to go back to an old good friend called Pasta.
Tender Braised Pork Cheek in Red Wine Sauce
Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.
Monkfish in Brandy Sauce
This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain.
Cabbage rolls in tomato sauce
Cabbage rolls in tomato sauce is a carnivore’s favorite, a lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce.
Pork tenderloin with a cherry and sherry sauce
Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.
Rabbit in wine and chocolate sauce
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
Romesco Sauce
Romesco Sauce is a polyvalent sauce that goes well with any grilled meat, fish or vegetable.
Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
Mini Bok Choy with Oyster Sauce
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
Zucchinis filled with Tomato Sauce
A nicely roasted round zucchini filled with a homemade Tomato Sauce topped with a smooth Bechamel served on pasta to have a different twist to a simple pasta dish.
Veloute Sauce
Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.
Seafood sauce recipe (Gluten-Free)
Slightly salty, slightly sweet, this easy-to-make seafood sauce is absolutely the perfect addition to your Christmas lunch.
Teriyaki Sauce
An easy Teriyaki Sauce recipe to use with your favorite meat, fish, salad, veggies and plant-based protein.