Sauce
2,624 recipes
Chicken Pasta with Peanut Butter Sauce
Spice up your dinner routine with Chicken Pasta featuring a luscious Peanut Butter Sauce.
Garlic Feta Sauce
This Mediterranean inspired garlic feta sauce is so versatile it can compliment any dish.
Pesto sauce basics and variations
Originating from Italy, this vibrant sauce is traditionally made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Fresh Tomato Pasta Sauce with Ground Beef
A homemade pasta sauce made with fresh tomatoes, ground beef, onion, garlic, and herbs.
Jamaican Jerk Sauce Recipe
This amazing Jamaican Jerk Sauce is so easy to prepare in a food processor or blender and is great on vegetables, tofu, or pasta.
New recipe : Apple sauce
How to make the apple sauce with the thermomix in 5 minute ? An unmissable thermomix recipe with 2 ingredients, in 3 steps
Butter sauce Tortellini
Enjoy this cheese-filled tortellini tossed in an incredible butter sauce infused with lemon, garlic, and sage.
Recipe of the day : Pepper sauce
How to make the pepper sauce with the thermomix in 2 minute ? An unmissable thermomix recipe with 6 ingredients, in 4 steps
Easy and Simple Chimichurri Sauce
This Easy and Simple Chimichurri recipe will take your steak from boring to wow in a few easy steps.
Sage Pesto Sauce
Sage pesto sauce made with fresh sage has a unique earthy flavor that sets it apart from other pesto sauce recipes
Sweet Sauce Noodles
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Easy Neapolitan Pizza Sauce Recipe
An easy and delicious pizza homemade pizza sauce recipe that takes minutes to make!
Easy Cranberry Sauce
Bring the flavors of the season to your Thanksgiving table with our Easy Cranberry Sauce, a standout among classic Thanksgiving side dishes.
Duck with Orange Sauce (Duck a L'Orange)
This duck with orange sauce (duck a l'orange) is a classic French recipe of pan-seared duck breasts and orange sauce! Juicy duck breasts are scored on their fatty side, seared to perfection, then oven-finished until they reach the perfect medium-rare.
