Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.
Savory parsnip scones are delightfully unique and pair incredibly well with many soups.
Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.
This homemade raspberry syrup is a great way to use those beautiful fresh raspberries! Don't worry you can use frozen raspberries too! With just 4 simple ingredients this easy recipe is ready in 10 minutes or less! It's sweet raspberry flavor is perfect.
Healthy Blueberry Vegan Scones for a healthy dessert or snack Only one bowl and 8 simple ingredients are needed to make these healthy blueberry scones.
These are bite-size savoury scones full of chopped black olives and fresh rosemary.
Chocolate Strawberry Vegan Scones for a healthy and indulgent snack or dessert Chocolate and strawberry is such a classic combination! In this recipe I combined chocolate and strawberries to create these healthy, gluten free and vegan scones! These.
A savory stew with quick-cooking ground beef, veggies, and a tasty beer-infused stock, all topped with flaky cheddar-dill scones.
You’ve got to love scones; light, fluffy, just sweet enough and the perfect carrier for a delicious topping.
These savory cheese scones are crispy on the edges, buttery in the middle, and they get a pop of brightness from green onions.
A deliciously simple breakfast or snack, Welsh Cakes are a terrific hybrid between a tender scone and fluffy pancake.
An incredibly simple recipe for tender but sturdy, buttery and slightly sweet scones you will not be able to stop eating.
Mother's Day Brunch Scone Recipe - learn to bake these easy savory scones for your tea party or mom breakfast in bed celebrations!
This walnut and mushroom cobbler is a rich and hearty vegetarian stew, topped with a fluffy, cheesy scone-like topping.