Scone
294 recipes
Mastering the Humble Scone
It’s time again to share another successful Daring Bakers challenge! This time around Audax Artifex was our January 2012 Daring Bakers’ host.
Strawberry Rhubarb Scones {gluten + dairy-free} and Celiac Awareness Month
I was listening to an interview a few days ago with a nutritionist who was immediately asked, “So you’re a nutritionist.
Lavender and Lemon Scones for #Improvcookingchallenge
Improv Cooking Challenge, Scones, Lemon, Lavender
Pumpkin Butter Scones with pumpkin icing
Homemade pumpkin butter flavors these delicious scones, topped with pumpkin icing and toasted pecans
Small Batch Peanut Butter and Jelly Scones
This is a simple small batch recipe for Peanut Butter and Jelly Scones that are soft and tender, with perfectly crispy edges.
Lavender Scones
Lavender scones are lightly sweetened, flavored with fragrant lavender and fresh lemon.
Glazed Blueberry Scones
These glazed blueberry scones are made from my go-to scone recipe packed with blueberries and drizzled with sweet cream cheese icing.
Blueberry White Chocolate Scones
Tender, flaky Blueberry White Chocolate Scones are topped with lemon icing for a trifecta of amazing flavors! They're perfect as a breakfast on the go, brunch, Mother's Day treat, a bake sale item, or served with tea or coffee!
Jalapeno Cheddar Scones
These Jalapeno Cheddar Scones might be cut smaller than my usual sweet scone, but they are mighty in taste and loaded with cheddar and jalapeno flavor! They also happen to be a very popular family favorite that I love to serve with dinners!
Blueberry Cream Cheese Scones
Ridiculously delicious Blueberry Cream Cheese Scones are the perfect combination of rich, buttery, tart, and tangy that's sure to please everyone! With a wonderfully tender crumb texture these addictive scones are hard to resist grabbing whether you're.
Cherry Cornmeal Scones with Cornflake Caramel Crunch
This is a small batch recipe for Cherry Cornmeal Scones with Cornflake Crunch.
Almond Scones with Berry Icing
We find that the best way to get the berry juice, is to simply thaw out about 1 cup of frozen berries in a strainer placed over a bowl, and as they thaw, the juices will drip into the bowl.
Raspberry Chocolate Chunk Scones
Raspberry chocolate chunk scones are pillowy soft and crumbly; filled with plump raspberries and topped with chocolate chunks.
Gluten-Free British Scones
These sweet scones are perfect to enjoy warm as an afternoon tea treat with fresh cream and strawberry jam.
Blueberry Oat Flour Scones
These blueberry oat flour scones have a flaky, golden-brown crust with a tender buttery inside bursting with juicy blueberries.
Caramelized Apple Scones
There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.