Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
Making this dish requires a lot of preparation.
There’s really nothing more lovely than a bowl of home-made curry laksa.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
It still monsoon season in Jakarta but the weather is super hot.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
To be honest, I’m not a steak or wine expert but for a special occasion like a romantic date or any other festive occasion, a good quality steak will be a good treat.
Sate lilit is a traditional food from Bali.
To be honest, I’m not a steak or wine expert but for a special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.
This caramelized shallot dip is the perfect party food for any gathering! It's flavorful and delicious! #gameday
Yummy Roasted Potatoes and Shallots! Excellent side dish for any meal! #bosspotatoes #RoastedPotatoesandShallots