Cookies, Danish Cookies, Christmas cookies, Almond
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe for white chocolate sandwich, hazelnut shortbread dough and white chocolate ganache (For about 15 sandwich cookies)
These Dutch apple bars feature a comforting buttery, brown sugar crunchy, crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it's baked atop a delicious shortbread crust.
Empire Biscuits are a delicious and popular biscuit or cookie made of two shortbread cookies sandwiched around a generous portion of jam filling, then topped with icing and a cherry.
Every layer of this tart is so delicious on its own, but together it is the perfect fall dessert! Sweet cookie crust, creamy cheesecake filling topping with cinnamon sugar spiced apples and slivered almonds!
I haven’t made shortbread for a while, but there’s something so delicate and moreish about a good shortbread, I have been feeling the need to make more.
European Christmas cookies bring rich flavors and traditional baking techniques together to create irresistible holiday treats.
Meringue Sandwich Cookies made with shortbread and glossy egg whites peaks are the best.
Soft and buttery whipped shortbread cookies that melt in your mouth! The dough is whipped to perfection, making them softer and lighter than traditional shortbread.
Cranberry Lemon Bars feature both fresh cranberries and tart lemons for a double explosion of tangy flavor.
This Linzer Torte, is scrumptious and perfect if you like shortbread cookies and fruit, and is an authentic traditional Austrian recipe.
Shortbread Popcorn Cookies are white chocolate chip, strawberry jam and popcorn cookies.
These vegan shortbread cookies will shock you when they come out of the oven.
With no Jell-O fillers, this strawberry pie recipe is made simply with fresh strawberries in an easy homemade shortbread cookie crust.
Summer sunshine in a dessert? Yes ma'am! These lemon blueberry bars are tangy and sweet, bursting with lemon and blueberries, all on top of a buttery shortbread crust.