Cookies, Danish Cookies, Christmas cookies, Almond
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe for white chocolate sandwich, hazelnut shortbread dough and white chocolate ganache (For about 15 sandwich cookies)
These Dutch apple bars feature a comforting buttery, brown sugar crunchy, crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it's baked atop a delicious shortbread crust.
Empire Biscuits are a delicious and popular biscuit or cookie made of two shortbread cookies sandwiched around a generous portion of jam filling, then topped with icing and a cherry.
Every layer of this tart is so delicious on its own, but together it is the perfect fall dessert! Sweet cookie crust, creamy cheesecake filling topping with cinnamon sugar spiced apples and slivered almonds!
Crisp crumbly strawberry heart shortbread biscuits made with freeze-dried strawberries.
These tender, buttery shortbread cutout cookies are melt-in-your-mouth good! Using only three ingredients, they're super easy to make.
Crisp shortbread, topped with zingy sherbet infused Royal Icingdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
These Raspberry Mango Bars have everything going for them; a buttery shortbread crust, smooth mango curd that actually sets, and a swirl of tart raspberry jam.
Quick, easy, no bake and just 4 ingredientsdairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan (can be gluten-free and soya-free)
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
European Christmas cookies bring rich flavors and traditional baking techniques together to create irresistible holiday treats.
Meringue Sandwich Cookies made with shortbread and glossy egg whites peaks are the best.
Soft and buttery whipped shortbread cookies that melt in your mouth! The dough is whipped to perfection, making them softer and lighter than traditional shortbread.
Cranberry Lemon Bars feature both fresh cranberries and tart lemons for a double explosion of tangy flavor.