How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry.
How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry.
With the proper crumbly melt-in-your-mouth shortcrust pastry, my Homemade Gluten Free Poptarts are just like the original, but better.
These homemade Shortcrust Pastry Mini Sausage Rolls are a delicious combination of flaky and buttery shop-bought pastry with perfectly seasoned hearty sausage meat.
The individual pies are made with shortcrust pastry, beef, ale and more.
Here’s a gluten free vegan shortcrust pastry (shortbread dough) that is made of only wholesome ingredients.
This is a classic French dish using a homemade gluten-free savoury shortcrust pastry and a traditional egg, cream and bacon custard filling.
The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.
This tart uses a sweet shortcrust pastry shell and has a velvety, rich chocolate filling with toasted hazelnuts and pecans.
Sara Kidd explains how to make the best shortcrust pastry using vegan butter, cold bowls and some patience.
My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly.
The game-changer for homemade baking is to start making your own pastries.
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
The amazing, classic Tarte aux Fraises (French Strawberry Tart) combines tender shortcrust pastry with rich crème pâtissière and the freshest strawberries.