Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
This easy to make Blackberry Tart is loaded with fresh blackberries in a shortcrust tart shell, and topped with toasted coconut and lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are!!
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
This easy and delicious shortcrust pastry can serve as the base for many sweet or savory creations, from layered bars to mini tarts.
This cauliflower cheese tart combines a light, cheesy filling with juicy roasted tomatoes and flaky shortcrust pastry.