Shortcrust
32 recipes
Tarte aux Fruits (French Fruit Tart)
This classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both.
Spinach Tart
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
Strawberry tart recipe
Recipe of the classic strawberry tart with a shortcrust filled with an almond cream, a pastry cream and strawberries (quantity for a tart of 8-10 inch / 22 - 24 cm of diameter 8 - 10 parts)
Parisian Bourdaloue Pear Tart
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
Honey Cake
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
Honey Cake
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
Sourdough Shortcrust Pastry
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
Blackberry Tart
This easy to make Blackberry Tart is loaded with fresh blackberries in a shortcrust tart shell, and topped with toasted coconut and lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are!!
Sweet Shortcrust Pastry
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
Basic Shortcrust Pastry
This easy and delicious shortcrust pastry can serve as the base for many sweet or savory creations, from layered bars to mini tarts.
Cauliflower cheese tart
This cauliflower cheese tart combines a light, cheesy filling with juicy roasted tomatoes and flaky shortcrust pastry.