Pork shoulder seared in a spicy dry rub then slow cooked until tender without the addition of BBQ sauce.
Gatte Ki Sabji is a traditional Rajasthani dish featuring gram flour dumplings in a spicy yoghurt-based gravy.
Fried Lamprey is a flavorful dish featuring marinated fish coated in a spicy masala and crisped to perfection.
Savor this juicy Cowboy Butter Burger with crispy bacon, caramelized onions, and melty cheese, all topped with a rich, spicy compound butter.
Crispy oven baked chicken wings with a sweet and spicy Calabrian chili sauce and creamy gorgonzola dressing
Whether you're a jalapeno enthusiast or looking to use up a bounty of fresh peppers, this collection of 30+ Recipes Using Jalapeno Peppers offers a wide range of culinary options.
The Spiced Citrus Gin cocktail is a refreshing and bold blend perfect for any occasion.
This Spicy Southwest Burger is a flavor-packed beast, pairing seared beef and crispy bacon with fiery jalapeños and smoky chipotle sauce.
A sweet, salty, and spicy homemade pizza made with a zesty tomato sauce, mozzarella cheese, fresh pineapple, and sliced green olives.
With a creamy peanut sauce, this peanut noodle recipe is quick to make and perfect for busy nights.
Made with zesty black peppercorns and fiery crushed red pepper flakes, these Spicy Pickled Red Onions add the perfect tangy pop of flavor to all your meals! They're excellent on tacos, sandwiches, burgers, chili, and more!
If you've got a pension for heat and dig chili in its many colorful, delicious forms, these 20 super spicy chili recipes are destined to wow you.
Spicy Murmura Snack is a no cook, easy to make, tasty snack ready in fifteen minutes.
Meen Vevichathu, or Red Fish Curry, is a tangy and spicy Kerala-style fish curry with bold flavours in a rich, aromatic sauce.
This spicy Thai pumpkin soup is naturally vegan, gluten-free, and takes less than 30 minutes to prepare.
This Cabbage Dumplings in Gravy (Vegan, Gluten-Free) are easy to prepare and flavorful.
Experience the vibrant taste of Meen Murringakka Curry, a traditional Kerala dish featuring tender sardines and drumsticks in a coconut-infused, spicy gravy.
Red Snapper filets coated in a heart-healthy, delicious crust of pistachios, flax meal and spicy seasoning and seared to perfection in a cast iron skillet on the grill.