I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
I recently took a cooking course at the Paul Bocuse institut that was based on.
In France, we call that spread tapenade, it's delicious! I usually make a big jar of it at the beginning of the week to snack on or to serve as an appetizer.
Summer is not over yet so we better take advantage of it and drink cocktails outside while we can.
These nutella linzer cookies are buttery, melt in your mouth, shortbread cookies filled with a luscious layer of creamy hazelnut spread aka Nutella and will dazzle at your next holiday celebration! These cookies are delicate, buttery, crisp, and perfect.
These Lotus Biscoff Spread cookies are crunchy on the outside and soft & chewy in the middle! You won’t get enough of them I promise and so easy prepare.
Some treats are so granted, plain and easy I hesitate to post them.
Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them.
Hope springs at this time of year…when the changing seasons see nature awakening from its winter slumber; and somehow it seems inevitable to make a few changes of our own.
Spicy date chutney with dates and tanginess from tamarind (or lime juice,) and sweetness from jaggery (or sugar.
Little S has developed a taste for Plamil dairy-free chocolate spread and has it on her toast every morning over anything else.
A good banana loaf recipe is a winning addition to any baking repertoire.
This recipe is the result of a total experiment involving an ignored jar of Lotus caramelised Biscoff spread that was sitting in the larder, looking all lonely and sorry for itself.
Lotus specaloos biscuits are an unfailingly safe and readily available snack, especially in Europe.
How about a delicious crumbly shortbread finger topped with rich smooth biscoff spread and then coated in rich dark chocolate?
This tea bread can be enjoyed with a 'cuppa', or just on it's own, spread with a good butter.