Spread
459 recipes
Olive Tapenade
Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.
Moroccan koftah spread
If you have guests over any time soon, here is an family-friendly, budget-friendly and unique way of feeding everyone! Build a spread with homemade flatbreads, hummus, vegetables and grilled koftah! Then everyone make its own wrap and devour it!
Pancakes
I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
Breaded salmon with avocado spread and lemon jelly
I recently took a cooking course at the Paul Bocuse institut that was based on.
Green olives spread
In France, we call that spread tapenade, it's delicious! I usually make a big jar of it at the beginning of the week to snack on or to serve as an appetizer.
Sardines spread
Summer is not over yet so we better take advantage of it and drink cocktails outside while we can.
Nutella Linzer Cookies
These nutella linzer cookies are buttery, melt in your mouth, shortbread cookies filled with a luscious layer of creamy hazelnut spread aka Nutella and will dazzle at your next holiday celebration! These cookies are delicate, buttery, crisp, and perfect.
Lotus Biscoff Spread Cookies
These Lotus Biscoff Spread cookies are crunchy on the outside and soft & chewy in the middle! You won’t get enough of them I promise and so easy prepare.
Baked Bread with Cheese Spread / Fırında Ekmek
Some treats are so granted, plain and easy I hesitate to post them.
5 Indian Inspirations for Summer Sides and Accompaniments - Peri's Spice Ladle
Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them.
It's Time to Spread my Wings...Come Fly with Me - Peri's Spice Ladle
Hope springs at this time of year…when the changing seasons see nature awakening from its winter slumber; and somehow it seems inevitable to make a few changes of our own.
Spicy Date Chutney – a Delectable Spread or Dipping Sauce
Spicy date chutney with dates and tanginess from tamarind (or lime juice,) and sweetness from jaggery (or sugar.
Homemade Chocolate Spread
Little S has developed a taste for Plamil dairy-free chocolate spread and has it on her toast every morning over anything else.
Caramelised Roasted Banana and Chocolate Loaf
A good banana loaf recipe is a winning addition to any baking repertoire.
Chocolate cake with Fudgy lotus/biscoff glaze
This recipe is the result of a total experiment involving an ignored jar of Lotus caramelised Biscoff spread that was sitting in the larder, looking all lonely and sorry for itself.