Spread
456 recipes
Cream Cheese Crostini with Spicy Italian Salsa
Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa.
Mushroom and Toasted Walnut Spread
A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots.
Quick & Easy Vegan Nutella – with NO oil & NO sugar
Vegan Nutella - with NO oil and NO sugar - for a delicious and nutritious treat.
Coconut Jam (Kaya)
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines.
Baba Ghanoush, Lavash Crackers and Marinated Olives
A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
Easy to Make Vegan Lemon Curd
This vegan lemon curd is the perfect filling for your tarts or spread on your favourite biscuits, full of flavours, you will be impressed by its simplicity.
Gluten Free Chocolate Peppermint Cookies (Vegan)
Spread some cheer with the gift of baking! These Gluten Free Peppermint Cookies are the perfect way to share small acts of kindness to brighten someone’s day.
Spicy Cream Cheese Pepperoncini Spread
A delicious mix of pepperoncinis, fresh garlic, cream cheese and feta cheese, perfect for crackers or veggies.
Garlicky Artichoke and Olive Spread
An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.
Homemade Honey Almond Butter
Homemade Honey Almond Butter; crunchy, salted roasted almond spread with a sweet hint of honey.
Vegan Obazda (German Style Tempeh Spread)
Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser.
No Churn Melon and Condensed Milk Spread Ice Cream
No Churn Melon and Condensed Milk Spread Ice Cream: keeps precious melon fragrance and is served with cocoa krispies.
Guasacaca - Venezuelan Avocado Salsa
A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.
Pimento Spread Sandwiches + Giveaway
A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe's new book The China Study Family Cookbook + giveaway
Dairy Free Arugula Pesto
This Dairy Free Arugula Pesto is made with buttery macademia nuts and slightly peppery arugula, perfect for bringing flavor to any dish! Works as a spread or sauce!
