Spread
459 recipes
Easy Almond & Cassava Tortillas (Paleo)
This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable.
Blue Cheese Herb Spread
A delicious Blue Cheese flavored that is great with crackers but tastes equally delicious on a beef or turkey burger.
Pea Pesto (Vegan)
This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.
The Homemade Hawaiian Pizza
A sweet and spicy pizza made with pineapple, sliced pork, red onion, and jalapeno on a homemade pizza dough spread with soy and tomato sauce.
Vegan Hungarian Cheese Spread in Bread Bowl
Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
Creamy Pea Dip (a healthy and delicious appetizer or snack!)
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Roasted Carrot Dip
Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
Sun-Dried Tomato and Basil Spread
A super flavorful sun-dried tomato and basil spread with a bit of a zing to it.
Panettone Leftovers Breakfast Bake
Panettone Breakfast Bake is beautiful, rich, delicious breakfast bake with butter and lemon dressing and egg mixture spread over leftover panettone.
The BEST Pumpkin Pancakes + Maple Nut Butter Spread (Vegan+GF)
Nothing smells better in the morning than some freshly made pancakes.
California Club Pizza
A whole wheat pizza dough spread with cream cheese and Dijon mustard then topped with sharp cheddar, chicken, bacon, avocado, and arugula.
Tiramisu
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee.
Spicy Three Pepper Cheese Spread
Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese.
Liptauer (Hungarian Cheese Spread)
A cheese spread made with cottage cheese, cream cheese, capers, caraway seeds, and sweet paprika served with toasted dark rye bread.