This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.
A sweet and spicy pizza made with pineapple, sliced pork, red onion, and jalapeno on a homemade pizza dough spread with soy and tomato sauce.
Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
A super flavorful sun-dried tomato and basil spread with a bit of a zing to it.
Panettone Breakfast Bake is beautiful, rich, delicious breakfast bake with butter and lemon dressing and egg mixture spread over leftover panettone.
Nothing smells better in the morning than some freshly made pancakes.
A whole wheat pizza dough spread with cream cheese and Dijon mustard then topped with sharp cheddar, chicken, bacon, avocado, and arugula.
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee.
Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese.
A cheese spread made with cottage cheese, cream cheese, capers, caraway seeds, and sweet paprika served with toasted dark rye bread.
The flavor of fresh fava beans and olives shines through this vegan and healthy Mediterranean salad which can also be made into a fava spread.
A tasty radish spread (or dip) made in less than 5 minutes and goes great with crackers, breads, veggies and more.