Garlic & Scallion Cream Cheese Spread is not only great on bagels, this versatile spread is wonderful slathered on veggie wraps, spread on sandwiches, or heat it up and eat it with crackers Way better than store-bought flavored cream cheese!
Healthy chocolate and hazelnut spread, a delicious and healthy homemade recipe (for a small jar)
Recipe from Better Homes & GardensOne sugar cookie dough recipe using several distinct techniques yields endless sweet ways to say "I love you.
Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.
Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.
Champignons à la Grecque, or Greek style mushrooms are well known as a cold spread on a toast or baguette.
A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.
These mini pavlovas with dark chocolate feature a crispy meringue shell with a slightly chewy center that’s pocketed with dark chocolate.
Salmon mousse is similar to a lobster or crab bisque turning into pate texture and being spread over a piece of toast garnished with the greens of your choice.
Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you.
Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.
This smoky Tofu Cream Cheese, or tofu cheese spread is one of the easiest and cheapest ways to make vegan cheese.
Moroccan Harissa Tuna Spread Recipe : easy Mediterranean spread, done in five minutes only !
A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.
This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable.