If you love ridiculously easy desserts like homemade cobblers, you'll love this sweet Paula Deen peach cobbler recipe.
My delicious shoofly pie features a sweet molasses-based filling and a cinnamon brown sugar streusel topping.
These stunning marbled heart cookies, filled with luscious fig jam, are the perfect way to show your love on Valentine's Day or Mother's Day (and on any other occasion).
The simple icing sugar glaze adds a sweet and glossy finish to the cupcakes, while the vibrant hundreds and thousands sprinkles provide a colourful and playful touch.
A standard ratio for buttercream is one part egg, two parts sugar, and three parts butter.
Experience the rich flavours of Bhang, a traditional Indian beverage with a unique twist of cannabis leaves and aromatic spices blended into creamy milk and sugar.
Yields between 3 and 4 dozens medium size cookies Cookie Dough 3/4 cup granulated sugar 2 cups all purpose flour 1 & 1/2 teaspoons baki.
A delightful menu for cherry blossom afternoon tea at home, with recipes and photos for inspiration.
This small batch oat flour banana pancake is naturally gluten free, without sugar.
Achieving stable blood sugar levels throughout the night is essential for people with diabetes or those simply looking to maintain optimal health.
Silan, also known as date syrup, date molasses, or date honey, is a sweet fruit syrup made from dates that is popular in Africa and The Middle East.
Delicious brown sugar blondies with toasted pecan and maple topping, are soft and chewy on the inside, with a delightful brown sugar and maple crispy and crumbly topping to finish them off!
Living in the town where President Dwight David Eisenhower grew up and catering at the Eisenhower Center for several years, I've made Mamie'.
Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.
Sliced pork tenderloin and Brussels sprouts cooked together in a brown sugar and hot mustard sauce.
Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.
Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.