With only three simple ingredients, bourbon, angostura bitters, and sugar syrup, you can make this classic old fashioned cocktail in no time!
Indulging in sweets is an everyday occurrence in our family, but there’s something about dark chocolate that always hits the spot.
Yield 1 loaf about 14 servings 1 ½ cup all-purpose flour ½ cup whole wheat flour ¾ cup packed brown sugar ½ cup dry roasted sunflower ker.
This Lemon Banana Cake offers a subtle hint of lemon that beautifully complements the rich banana flavor.
Spanish Almond Cake (Tarta de Santiago) is an ancient cake recipe made with ground almonds, eggs, sugar and flavorings.
Rich Demerara Syrup, crafted from demerara sugar and water, imparts a rich, caramelized sweetness, elevating your homemade craft cocktails and more.
Create these easy Candy Cane Sugar Cookies featuring soft peppermint-infused dough topped with peppermint buttercream and candy cane pieces for a festive treat!
For making French toast, we have to dip bread slices in a mixture of eggs, sugar and milk.
Get ready for a sprinkle-packed adventure with our sprinkle sugar cookies – the cookie equivalent of a confetti celebration, with no need to chill the batter before baking! Soft and buttery, with tons of colorful sprinkles mixed into the batter, each.
This easy three-ingredient cream cheese frosting doesn't require powdered sugar or vanilla extract! It is perfect for six red velvet cupcakes!
Mava Peda or Khoya Peda is a bite-sized delight with a perfect blend of khoya, sugar and dry fruits.
Yields 12 medium muffins Topping 1/3 cup (66 g) granulated sugar 1 tsp dried fennel seeds 1 1/2 tsp extra-virgin olive oil Muffins 1.
Delicious candy cane cookies twist red and white ropes of tender sugar cookie dough together into candy cane shapes! Top off these classic Christmas cookies with a sprinkle of crushed candy canes for the perfect holiday treat! Add some peppermint extract.