These sugar cookie M&M bars are ready to eat in just 30 minutes, plus they are perfect for feeding a crowd! You can even customize your dessert bars by using colored M&Ms that fit your theme! Best of all, you'll only need a handful of ingredients!
This Vegan Souffle with Sweet Potatoes is a healthy, wholesome side dish made with coconut milk and exotic spices.
Craving oatmeal cookies but don't have brown sugar? No problem! Try this delicious recipe for oatmeal cookies without brown sugar, packed with cinnamon flavor.
A nectarine crisp is my favorite way to bake with fresh nectarines because it's so easy and always delicious! With a scoop of vanilla ice cream on top, it tastes downright heavenly! Plus, it has a simple brown sugar oatmeal streusel topping that is hard.
Kashi halwa or ash gourd halwa is an easy dessert made with three main ingredients - ash gourd, sugar and ghee.
Low GI, coconut sugar,vegan sugar
Get ready for an explosion of flavors with our delicious Watermelon-Strawberry Smoothie.
These maple syrup meringues are made with only two ingredients and no refined sugar.
This Greek yoghurt Eton Mess uses maple syrup and no refined sugar, mixed berry sauce and maple syrup meringues.
This chocolate banana spelt cake is two cakes in one: chocolate and cinnamon.
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.
Pudina shikanji aka masala pudina nimbu pani is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in the subcontinents of India.
These vegan sugar cookies are incredibly soft, fluffy, and coated in a smooth vanilla vegan frosting for the perfect amount of sweetness! This recipe is the perfect opportunity to get creative with your cookie cutters to make fabulous cookies for any.