For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.
A sticky mixture of brown sugar and maple syrup cling to each tender-sliced carrot.
Pecan pie just got better! This Black Bottom Maple Bourbon Pecan Pie contains robust maple syrup, a hint of bourbon, and dark chocolate with no corn syrup in sight.
This lush breakfast consists of a perfect combo of ingredients that marry perfectly together.
With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.
Recipe from Southern LivingThe addition of ricotta cheese to these fluffy pancakes gives a light and airy texture.
So I was thinking, it’s been a while since the last time I shared a pancake recipe, hasn’t it? Honestly, it’s a little hard to keep track sometimes when I share so many recipes, but I can’t imagine it ever being a bad time for them, so I think pancakes.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
I might be nuts to think of having this as a dessert but I do.
Make your breakfast a little more exciting and wholesome at the same time with these chocolate waffles using spelt flour!
This savoury bacon pancake with syrup is made in minutes and can be used as a breakfast or meal.
Coconut Flour Waffles both plain and chocolate versions, drizzled with a peanut butter syrup that is literally to die for! Both versions gluten and dairy free!
Adapted from Cooking LightA blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.
Aish EL Saraya is a super easy middle eastern dessert with bread soaked in sweet and fragrant syrup topped with custard and nuts.
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
Mango Basbousa is a Middle Eastern cake made with semolina and soaked in sugar syrup infused with saffron and rose water.
Maple and Bacon Roasted Squash combines the sweetness of maple syrup with the deep smoky goodness of bacon to make this exceptionally satisfying side dish!
Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.