Whole wheat tortillas with no oil or fat! Perfect for your plant based burritos, soft tacos, and quesadillas! This easy recipe uses just a few basic ingredients, and is easy enough for your to enjoy fresh homemade tortillas any day of the week.
This Lentil Walnut Taco Meat is a delicious filling for your tacos, burritos, and more! Vegan, oil free, gluten free, and soy free, it's a great recipe for taco night!
My go-to chicken taco meat recipe using ground chicken is perfect for tacos, salads, burritos, and more.
Quick & delicious bowl recipe from Okinawa(Japan) - taco with rice! Made of ground beef, cheese, tomato, and rice seasoned with juicy sauce!
As you may have gathered from my posts so far, I eat everything.
This Instant Pot Red Chile Pork recipe adds so much flavor to shredded pork and is perfect in tacos, tamales, burritos, and more.
This vegan taco salad features homemade chili, crisp lettuce, sweet tomatoes, and a crunchy edible tortilla bowl.
Broiled flank steak marinated in cumin, chilis, and lime juice in corn tortillas with marinated onions.
Learn to cook and bake with step by step tutorials and photos.
These Grilled London Broil Steak Tacos are a tasty way to enjoy a fun, delicious meal!
These fun and tasty Chicken Street Tacos are for celebrating! Perfect for a night at home, a party buffet, or a Cinco de Mayo fiesta!
Steak Tacos are tasty and delicious when mixed with this homemade Chimichurri Sauce.
Buffalo chicken tacos? Yes, PLEASE!
Ritz churros are THE way to celebrate cinco de mayo! Happy Cinco de Mayo! Now you really didn't think I was going to make tacos or margaritas, did you?
These baked masala fish tacos are so delicious! Tilapia fillets are seasoned with garam masala and topped with a kachumbar pico and jalapeño garlic mayo!
Baked chicken taquito nachos made with rotisserie chicken, taco seasoning and shredded cheese, then loaded with your favorite nacho toppings!
This is the easiest quickest salsa you'll ever make! It's perfect for those lazy weeknight taco nights!