Slow Cooker Mexican Beef Barbacoa is tender, juicy, shredded meat cooked in a slow cooker with lime juice, garlic, onion, chipotles in adobo, and other delicious Mexican flavors.
These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight.
Tacos aren't just for Tuesday anymore! This taco meat is packed with flavor plus you let the instant pot or slow cooker do the heavy work for you!
Crispy chorizo & potato fill a taco wonderfully and a creamy, spicy and tangy salsa perfects it.
Beef, chorizo, olives and spices make this dish a great accompaniment to rice or a filler for tacos.
Seasoned quinoa is the perfect meat substitute for this healthier version of the beef taco.
This slow cooker Mexican shredded beef will lay the foundation for crafting a taco worthy of haunting one's dreams! The Sandman has nothing on this!
Soft tacos made with boneless chicken breasts and onion seasoned with Mexican spices.
These tasty easy barbacoa beef steak tacos are a great bbq dish! Healthy as well as full of flavour, it’s a recipe that’s perfect for the bbq this summer.
Spicy vegetarian tacos made with cremini mushrooms and serrano peppers.
No party is complete without this Classic Taco Dip recipe, Simple to prepare, and a crowd favorite, you will be making this time and time again!
Homemade Taco Seasoning Mix is quick and easy to make, plus you likely already have all of the needed spices in your cupboard!
Ground turkey, onion, and spices make up this easy taco recipe that only takes about 20 minutes to prepare.
These Slow Cooker Honey Bourbon Chicken Street Tacos are the real deal.
Cilantro Lime Grilled Chicken is the answer to a quick and easy dinner staple - chicken breasts.
This 7 Layer Dip is a tasty combination of refried beans, sour cream, guacamole, salsa, cheese, diced tomatoes, and sliced black olives! Your taco dip can be served warm or cold, and either way, it's always a hit at parties, game day get-togethers, or.
This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce.