Need some yummy tacos "hold-the'meat"? These mini vegetarian street tacos are not only the cutest and most fun way to eat tacos, but they come together fast and can even be served vegan!
Esquites (Mexican Street Corn Salad) mixed with roasted chicken make for delectable tacos.
One of the easiest ways to enjoy a tasty meal made from your holiday prime rib roast is to serve some delicious Leftover Prime Rib Tacos! These quick and easy carne asada tacos are loaded with tasty chunks of beef and topped with pico de gallo and queso.
Not only are Taco Oyster Crackers great to snack on, they are delicious floating on top of tomato soup or chili.
Slow cooked chuck roast with green chiles and Mexican spices makes for an awesome taco filling.
This Spicy Apple Salsa is both Tart & Spicy at the same time! Especially good on Fish Tacos but just as good with Tortilla Chips.
Pork slow cooked for 16 hours with sea salt & liquid smoke, served with tortillas & pineapple slaw.
Slow Cooker Mexican Beef Barbacoa is tender, juicy, shredded meat cooked in a slow cooker with lime juice, garlic, onion, chipotles in adobo, and other delicious Mexican flavors.
These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight.
Tacos aren't just for Tuesday anymore! This taco meat is packed with flavor plus you let the instant pot or slow cooker do the heavy work for you!
Crispy chorizo & potato fill a taco wonderfully and a creamy, spicy and tangy salsa perfects it.
Beef, chorizo, olives and spices make this dish a great accompaniment to rice or a filler for tacos.
Seasoned quinoa is the perfect meat substitute for this healthier version of the beef taco.
This slow cooker Mexican shredded beef will lay the foundation for crafting a taco worthy of haunting one's dreams! The Sandman has nothing on this!
Soft tacos made with boneless chicken breasts and onion seasoned with Mexican spices.
These tasty easy barbacoa beef steak tacos are a great bbq dish! Healthy as well as full of flavour, it’s a recipe that’s perfect for the bbq this summer.