Tacos
870 recipes
Easy Almond & Cassava Tortillas (Paleo)
This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable.
Slow Cooker Cilantro Lime Chicken Tacos
These Slow Cooker Cilantro Lime Chicken Tacos are the perfect weeknight meal.
(The Best!) Easy Chipotle Chicken Tacos Recipe
This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).
Slow Cooker Salsa Verde Chicken
Slow cooker salsa verde chicken is the perfect shredded chicken recipe for use in tacos, taco salads, lettuce wraps, regular wraps, and bowls!
Ancho Chile Chicken Soft Tacos
Braised chicken thighs with ancho chile and spices served on warm tortillas topped with cheese, lettuce, and avocado.
Turkey Picadillo Soft Tacos
One of the best turkey taco filling you will ever have! So much flavor that you will want to eat more tacos than you should!
Ultimate Steak Burrito Bowls with Avocado Crema
These easy-to-make steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.
Oven Roasted Tacos Al Pastor
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.
Tangy Turkey Taco Bowl
Want to change up taco night without changing the ingredients? Ditch the tortilla, and put your taco stuffings on top of rice.
Oven Tacos
Hard shell tacos layered with cheese, seasoned beef, and more cheese then baked in the oven to fuse them together.
Taco Stuffed Shells
These Taco Stuffed Shells are so easy and perfect for a change up to your normal routine.
Easy Slow Cooker Carnitas with Quick Pickled Red Onions
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).
Scrambled Egg and Roasted Poblano Breakfast Tacos
Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.
Slow Cooker Smoky Beef Barbacoa (Gluten Free)
Save time on weeknight dinners with this delicious Slow Cooker Smoky Beef Barbacoa.
Chunky Chili Style Salsa
A great Chunky Chili Style Salsa for your tacos, burritos or with chips! It doesn't get much better than this! Share with family & friends.
Hot Taco Chili Dip
This hot taco chili dip is a perfect appetizer for a football game or just a friendly get together! It is quick and easy to make too!
Grilled zucchini pizza tacos
Adapted from Chef Tim LoveGrilled pizza crust forms the "shell" of these tasty tacos, loaded with grilled zucchini, mozzarella & ricotta.