Happy birthday to me! I mean, seriously, happy birthday to me.
This recipe brings me back to my Venetian origins.
We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean).
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.
It’s spring and with spring comes rhubarb season in the UK.
One of my favourite comfort foods? Savoury tarts.
I live in South London and one of my favourite places in the neighbourhood is Vauxhall City Farm.
Apple cake is one of my childhood memories.
This Roast Garlic, Tomato and Goat’s Cheese Tart is amazing and the best way to show off your homegrown tomatoes.
Salted Caramel Apple Tart with Peanut Butter Whipped Cream is my take on a classic apple tart.
My Rich, Smooth and Divine Chocolate Tart is just plain naughty, making it the perfect way to spoil your special Valentine.
Shortbread & Raspberry Mini Summer Tarts Recipe - learn to make these tasty treats desserts for your next UK inspired party, tea party or birthday celebrations!
Pesto, Tomato & Feta Brunch Tart Recipe - learn to make this tasty and easy dish for your Easter party or celebrations at home!
Brunch Recipe | Panettone, Chocolate & Marmalade Tart - easy and delicious make-ahead comfort food for your weekend brunch or dessert course.
Red, White & Blue Fruit Tart Recipe - the perfect Memorial Day potluck dish that takes no time at all to make, but look super impressive and patriotic!
Bite-Size Fruit Tarts for Spring - learn to make these delicious, fun and quick to make fruity appetizers for Spring parties, Easter or snack!
Apple and Frangipane Tart Recipe topped with pecan nuts - easy to make pie recipe, perfect for dessert course or Thanksgiving family meal!