Tart
880 recipes
Healthy Peanut Butter and Jelly Bars | Serving Tonight
A recipe for Healthy Peanut Butter and Jelly Bars with tart strawberry jam mingling with a crunchy honeysweet crust and crumble.
Carrot Cake with Yogurt Cream
What’s a Greek carrot cake, I hear you ask? Well, for me, all things Greek use Greek yoghurt wherever possible! So yes, this is a carrot cake without cream cheese -I substitute in that tart, rich tang of Greek yoghurt instead, to make for a slightly.
Brown Sugar Apple Crumble Tart
All the best of fall rolled into a crunchy crumbly, lightly brown sugar sweetened apple crumble tart bursting with the flavorful season.
Blueberry Sauce
Bright and sweet tart, this easy Blueberry Sauce recipe is bursting with berry flavor, summer at its very finest.
Apple Mosaic Tart
A supremely elegant yet simple and delicious tart to celebrate apple season with merely apples, caramel, and flaky puff pastry.
Greek Yogurt Cheesecake Tart
A simple, sublime, delicious, and lightened up cheesecake, without sacrificing anything cheesecake, this showstopper is perfect for your repertoire!
Rustic Apple Tart
Simple is king here: a mere six ingredients, easy-breezy instructions, and the result is the very finest in Rustic Apple Tart thanks to Jacques Pépin.
Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart.
Blueberry and almond frangipane tart - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour For those who don’t know it, I have a lot of love for wholemeal flour (and wholemeal ingredients in general).
Raspberry and lemon white chocolate mousse tart - The Italian baker
Happy birthday to me! I mean, seriously, happy birthday to me.
Toffee and figs ‘fregolotta’ tart - The Italian baker
This recipe brings me back to my Venetian origins.
Apple curd tart with crème fraîche whipped ganache - The Italian baker
We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean).
Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.
Rainbow chard and smoky mushroom savoury tart - The Italian baker
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.
Rhubarb, orange and pink peppercorn yoghurt tart - The Italian baker
It’s spring and with spring comes rhubarb season in the UK.
The definitive fennel, olive and spinach pesto tart - The Italian baker
One of my favourite comfort foods? Savoury tarts.