These easy mini strawberry cheesecake tarts are the perfect refreshing spring dessert you need.
A small batch recipe for Chocolate Orange Gluten Free Tarts made with an almond and oat cocoa crust, and a creamy chocolate ganache filling brightened with fresh orange zest and juice.
These nostalgic homemade jam tarts are just like your mum used to make out of leftover pastry.
These lemon bars are just right; a sweet and tart custard layer on a thick, buttery and savory shortbread-like crumbly crust.
Cherry chutney is made with dark sweet cherries, tart cranberries and spicy peppers.
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
These Mini Winter Citrus and Cream Oatmeal Tarts for two celebrate the sweet and tart fruits of the season.
Classic light and crispy puff pastry for 500g of dough (for 1 galette des rois or 2 sweet or savoury puff pastry tarts)
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
This quick and savory green tomatoes dish with brussels sprouts is all you need to appreciate winter vegetables.
Learn to cook and bake with step by step tutorials and photos.
This Strawberries and Cream Tart is a quick and simple dessert with only 5 ingredients.
These Apple Brickle Mini Tarts with an Oatmeal Crust are the perfect ending to a meal, or the perfect fall treat.
This Easy Fall Chocolate Tart is simple to make with few ingredients, and the perfect dessert for the holidays, or when you want to serve something special!