A few years ago I read an email from a reader, late at night, right in the middle of my most honest hour.
Peach Ale Crème Brulee Tart & Let’s Talk about Peach Beer A craft brewers excitement for the changing of the seasons and the new crop of fresh produce to play with rivals even the most innovative chefs.
Blackberry Galette with Beer Tart Crust It started as a last minute trip to chase down an assignment for a magazine I write for, and it ended up being more of a revelation.
Chocolate Porter Mousse Tart with Potato Chip Crust
Orange Lime Belgian Wit Cream Tart I know you’ve done this, I know you can relate.
Just a few ingredients and 20 minutes! So good, and so easy!
Crab Tarts with Saison Béarnaise Sauce This is because I don’t care.
Being wrapped in a world filled with food people, the lovers, academics and fanatics, I’ve often lost my footing.
Porter Caramelized Onion, Roasted Tomato and Goat Cheese Bites Best Beer Trends of 2015 Grapefruit: Grapefruit became the new bacon in 2015 making its way into nearly all styles of beer from IPA’s to sours.
I’m sitting at a bar in Bogota, Colombia, communicating the best I can through broken Spanish.
Chocolate Stout Caramel Tart with Pretzel Crust
Lime Sugared Blackberry and Coconut Pale Ale Pastry Cream Tart
Potato, Porter Caramelized Onions & Beer Goat Cheese Tart
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Mocha ganache macaroon tart is an easy, elegant delicious dessert that is perfect for Passover and gluten free!