Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.
Brined, Barbecued Pork Tenderloin, with home-made barbecue sauce.
It's summer, time for cooking on the barbecue grill.
Nothing can strike fear into the hearts of a gardener like seeing a zucchini grow from 3 inches to 10 inches overnight.
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.
Polenta Salad - think Italian bread salad but with cubes of crisply, fried polenta
Sometimes (often?) simple things are best.
Bear with me as I patiently wait for spring and inspiration for warm weather cooking.
Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender
Our favorite way to do boneless pork chops is in the slow cooker.
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Venison in Red Wine, Slow Cooker, with shallots, mushrooms and tomatoes for a full-flavored, tender dish
Slow-Cooker Pork Chops with Yellow Pimientos - or any color roasted pepper.
Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.