Black Eyed Peas Curry | Lobia Masala is a flavorsome dish in which soaked black eyed peas are cooked in a flavorful puree of tomatoes, ginger, garlic, Indian spice powders such as turmeric, coriander, chili.
Indulge in the perfect blend of tangy sun-dried tomatoes and savory olives with this sun-dried tomato and olive sourdough bread.
Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices.
Mediterranean pesto orzo salad is a cold pasta dish where all the flavors come together in perfect harmony.
A creamy white cheddar dip with fresh jalapenos and spices then topped with fresh diced tomatoes.
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Sun-dried tomato quiche is a savory dish that combines the rich flavors of sun-dried tomatoes with the creamy texture of eggs and cheese! It's all baked in a wonderfully flaky pie crust for easy slicing and serving.
A creamy stovetop pasta dish made up of boneless chicken breast, fresh tomatoes, rotini pasta, mozzarella, Parmesan, and Italian herbs & spices.
This Shrimp and Grits with Sautéed Kale is made of tasty shrimp with bacon & kale sautéed with onions and tomatoes over creamy cheesy grits.
Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.
This Vegan Wedge Salad combines fresh, crispy iceberg lettuce with creamy vegan ranch dressing, smoky vegan bacon bits, and sweet acidic tomatoes for the perfect salad! This recipe is easy to make for a flavor packed plant-based twist on a steakhouse.
Carne picada is perfectly seasoned beef with tomatoes that can be used in anything from tacos to burritos and even chili! It's a classic Mexican recipe that is incredibly versatile and ridiculously easy to prepare.
These crockpot chicken tacos are an effortless Tex-Mex dinner that can easily be prepared any day of the week! Just throw some chicken breasts, taco seasoning, onion, diced tomatoes, and salsa into your slow cooker, and then let it cook for a few hours.
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil for a delightful summer night meal!
Paruppu Rasam is a comforting and nutritious South Indian soup-like dish made with lentils, tomatoes, tamarind, and a fragrant blend of spices.
Egg keema curry aka anda keema recipe is a spicy, flavoured protein-rich egg curry.
A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.