

If you’ve never tried Gemista, you’re missing one of Greece’s most beloved comfort foods.

This creamy, cheesy pasta dish combines the rich flavors of three different cheeses with fresh tomatoes and aromatic herbs.

A comforting blend of carrots, tomatoes, and onions, this Golden Soup lives up to its name with its beautiful orange-gold color.

Roasted eggplant and sweet cherry tomatoes form the base, while bits of date and apricot provide a subtle sweetness.

A rich, tangy tomato curry spiced with aromatic Indian seasonings and topped with perfectly halved hard-boiled eggs.

A crispy, Mexican-inspired chicken wing recipe that combines the crunch of corn tortillas with a zingy tequila sauce.

This easy zucchini curry combines fresh summer squash with aromatic Indian spices and juicy tomatoes.

Kiymali Yumurta – Spicy Turkish Ground Beef and Eggs is a delicious breakfast dish made with sautéed ground beef, onions, chilies, tomatoes, and a few spices, then finished off with eggs cooked right in the same pan.

A quick and tasty noodle dish that combines the sweetness of fresh tomatoes with colorful vegetables.

Caprese Polenta Salad is a delightful twist on the classic Italian caprese salad, combining creamy polenta with fresh tomatoes, mozzarella, basil, and balsamic glaze.

A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.

This rich, aromatic lamb dish combines tender meat with a thick, flavorful gravy made from onions, tomatoes, and warming spices.

Mediterranean Egg Salad is a fresh, healthy, and easy twist on the classic egg salad.

Italian stuffed tomatoes baked with panko, parmesan, garlic, and herbs.

A warm, hearty salad combining tender potatoes, flaky salmon, and sweet cherry tomatoes, all tied together with a zesty honey-mustard dressing.

A colorful mix of grilled vegetables seasoned with aromatic spices and finished with black olives.