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A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Phulkopir bati chorchori is a scrumptious and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis.
A vegetarian and very nutritious dish full of Mediterranean flavors.
Eat balanced meals with MyPlate breakfast ideas, including some vegetarian options! #myplate #choosemyplate #balancedmeals #portionplate
Vazhakka Mezhukkupuratti is a vegetarian side dish made with raw Kerala banana.
Thakkali curry is an easy Kerala style tomato curry.
Ulli theeyal is a popular vegetarian side dish for rice.
Vegetarian Indian Samosas Recipe - an easy to make, quick appetizer to please the whole family! Delicious served as party appetizers, entrees or snacks!
Feta Cheese and Sweet Potato Filo Pastry Samosas - quick, easy vegetarian appetizers perfect for any celebration or finger food for the holidays!
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Vegetarian Vietnamese spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
This is my vegetarian version of yaki udon or stir-fried udon.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Very simple yet fulfilling vegetarian bibimbap with carrots, mushrooms, green beans, bean sprouts, and ribboned omelet.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.