Paneer Malai Kofta is a popular vegetarian Indian dish.
Soya Kabab is a vegetarian snack recipe made with soya chunks and seasoning.
How to make eggless dark chocolate cake at home without an oven.
Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking.
This fantastic vegetarian sushi is the perfect sweet and salty combo, with delicious sweet potato, salty nori, and sticky rice! The sushi starts with crispy breaded sweet potato wrapped up in perfectly cooked rice, then packaged in nori, and drizzled.
Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.
Turkish cuisine offers a big variety of Vegetarian Side Dishes made with fresh, seasonal vegetables and flavoured with olive oil and spices.
This copycat Chipotle burrito bowl is going to be your new staple meal.
These stuffed courgette (zucchini) boats is a vegetarian recipe that your entire family will enjoy.
Use leftover brown rice and bean bake to make an easy and nutritious vegetarian lunch.
Fellah Köfte is a delicious vegetarian bulgur dish made with simple ingredients such as bulgur, semolina, onion, tomato&pepper paste and spices.
If you would like to eat a vegetarian goulash soup EXACTLY how Hungarians eat it, you should try this recipe.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that.
This easy, one pan meal is a hearty and healthy vegetarian meal the whole family can enjoy.
The year was 2013, I had been married only a couple of months and was hosting this grand Thanksgiving for my in-laws.
Korean mung bean pancakes (bindae-tteok) are not only full of nutritious ingredients and packed with protein, but can easily be made gluten free, vegetarian and/or vegan, and are so, so tasty!