Made with energizing ingredients-beets, arugula, and walnuts-- the walnut pâté and beet sandwich over mixed greens offers a filling and healthy light meal.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
These are simple egg rolls / nems made small enough to be eaten by hand if you like - cut in half and serve with drinks.
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks
Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad
Red Onion, Walnut and Goat Cheese Tart, with sage on purchased puff pastry - easy and delicious
I was down near the potager gathering nuts this morning.
A great walnut substitute is not hard to find, just take a look at this list of easy alternatives for walnuts in any recipe! #bakeitwithlove #nuts #walnuts #substitutes #baking #cooking
This delicious banana walnut bread is a perfect way to use up ripe bananas and a good way to use up some of the leftover nuts in your cupboard.
I have to confess… I am a salad freak… I love salads, and love to change them all the time.
Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season.
Healthy Maple, Oats, Banana Cookies are a great snack for a busy morning on the go or the kid's lunch box.
This recipe is perfect for cold rainy days this fall season! Cozy up with a slice of my Banana Walnut Bread and a warm cup of coffee.
A whole wheat pizza dough topped with homemade spinach and walnut pesto sauce, mozzarella, and black olives.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
Nutritious Kale Salad Ingredients: Kale – 1cup Romain lettuce – 1 cup Kalamata olives – 6 Red/green/yellow peppers – 1/2 cup diced Tomatoes – 1/2 cup diced Walnut pieces – 2 tbs Sun flower seeds – 2 tsp For the Salad Dressing: Olive oil – 1 tbs Balsamic.