Winter
1,083 recipes
Mushrooms Stuffed with Mascarpone and Bacon, my cookbooks
When one has one’s own garden one can grow a variety of interesting produce.
Stuffed Baby Acorn Squash
The last few acorn squash that formed were small, about the size of a baseball.
Braised Pork with Calvados; Kaki
This is one of those long-cooking dishes that I love doing during the winter.
Pan-Fried Salmon with Warm White Bean Salad; project from hell
The 10 minute project from hell: It was simple.
Chard Leaves stuffed with Rice and Sausage
Last week, during our cool, rainy spell, I was in search of winter comfort food.
Cheddar Mashed Potatoes; Weekly Menu
I’ve been waiting months for the weather to be warm enough, dry enough and nice enough to get outside.
Samosas, with Peanut Sauce; end of garden time
It was a sunny, fairly warm day today and I spent it working outside.
Fresh Spinach and Ricotta Gratin; the update
I’m pleased to report there has been visible progress made in the last week.
Soup; another way of preserving the harvest!
Yes, I know that half the world is still enjoying summer – but it’s the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables.
Winter Squashes: storing, freezing, using in recipes; Sautéed Butternut Squash, Oriental Style
Now that all of the summer squash is either safely tucked into my freezer or the compost pile, it’s time to tackle the winter squash.