This vegan, gluten-free South Indian beetroot rasam (soup) is spicy, garlicy, tangy, and gingery and is sure to keep you warm during the cold winter.
This yummy lemony carrot ginger soup is a perfect food for lunch or dinner during winter and works as a preventive or restorative food in this flu season.
A colorful hearty soup with lots of flavor!Vegan, gluten-free, soy-free
I used to love this time of year.
Slow Cooker Pork and Red Cabbage, a winter staple at our house, the sweet / sour cabbage is always a favorite with pork.
Simple, skillet dinner that is light on calories and heavy on flavors.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
We have a smoke alarm here, in Vlad’s House.
Red Beets (Beetroot) and Red Onions make a great winter salad to add color and flavor to your table.
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
Roasting winter squashes concentrates their natural sweetness and all you need to finish is a bit of salt and pepper.
A healthy glug of sherry adds a certain flavor to winter squash soups that we find particularly appealing.