I used to love this time of year.
Slow Cooker Pork and Red Cabbage, a winter staple at our house, the sweet / sour cabbage is always a favorite with pork.
Simple, skillet dinner that is light on calories and heavy on flavors.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
We have a smoke alarm here, in Vlad’s House.
Red Beets (Beetroot) and Red Onions make a great winter salad to add color and flavor to your table.
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
Roasting winter squashes concentrates their natural sweetness and all you need to finish is a bit of salt and pepper.
A healthy glug of sherry adds a certain flavor to winter squash soups that we find particularly appealing.
Made with a starter of chickpea flour that only takes 3 days, this Arkatena Bread is a hearty loaf that is perfect with winter soups
If your chicken breasts tend to be large you could use chicken tenders for this.