Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.
What would you like? Soup? Salad? Hot? Cold? You'll find it here.
Go directly to recipe This Weekend Herb Blogging is back home where it all started: with Kalyn of Kalyn's Kitchen.
Shopping! The great American past-time/sport/addiction/hobby! I indulged last weekend.
Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.
It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….
We have been wanting to spend some time in Brittany forever, but, as it is so close, we never seem to get there.
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Barbecued chicken thighs are the first thing to be cooked in summer once the grill is out of winter storage.
Venison, Carrot, Red Wine Risotto - great risotto for leftover venison or lamb or even beef roast.
Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl
Tomato Soup, make it and freeze it for a bit of summer in the cold of winter
Lettuce Salad with Turkey, Red & White Kidney Beans, Red Pepper, Feta and Olives - a main course salad for summer