Shopping! The great American past-time/sport/addiction/hobby! I indulged last weekend.
Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.
It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….
We have been wanting to spend some time in Brittany forever, but, as it is so close, we never seem to get there.
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Barbecued chicken thighs are the first thing to be cooked in summer once the grill is out of winter storage.
Venison, Carrot, Red Wine Risotto - great risotto for leftover venison or lamb or even beef roast.
Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl
Tomato Soup, make it and freeze it for a bit of summer in the cold of winter
Lettuce Salad with Turkey, Red & White Kidney Beans, Red Pepper, Feta and Olives - a main course salad for summer
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Pork Tenderloin and Shallots in Red Wine, flavored with Greek olives, 30 minute main course
Sautéed Sunchokes, aka Jerusalem Artichokes, easy to fix, no need to peel, and a nice change from other winter vegetables.
Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable