Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl
Tomato Soup, make it and freeze it for a bit of summer in the cold of winter
Lettuce Salad with Turkey, Red & White Kidney Beans, Red Pepper, Feta and Olives - a main course salad for summer
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Pork Tenderloin and Shallots in Red Wine, flavored with Greek olives, 30 minute main course
Sautéed Sunchokes, aka Jerusalem Artichokes, easy to fix, no need to peel, and a nice change from other winter vegetables.
Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable
Are you into decorating? I've been listening to internet radio and one of the ads is promoting buying stuff for your house, basically saying that winter is a good time to do some decorating, tarting things up a bit and all that.
Mulling spices are the key to making a batch of some warm and comforting mulled wine or hot apple apple cider during the chilly winter months! My homemade blend is so much tastier and higher-quality than any pre-made mix you can find! Plus, this combination.
I know it's not tomato season but it is still soup season with winter nipping at our heels, a warm rich soup with a gooey grilled cheese is just the thing.
Being in the thick of winter here in Ottawa, I've decided to post a recipe with spring in the name giving me, and others who may be freezing, the fortitude to get through those -30 days.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
This spicy butternut squash and goats cheese souprecipe is a winter warmer that will keep you comfortable and cosy throughout the winter months.
This easy gnocchi bake with 'nduja is full of rich, spicey flavours.
This creamy chicken and rice soup recipe will keep you both warm and cosy come the cold winter months.
A bowl of hearty beef and potato stew, slow cooked to tender perfection, right in time for winter! With sweet carrots and jazzy potatoes for extra flavour.
This winter salad with salty bresaola and earthy goats cheese is sure to warm you through on cold nights when you want to eat clean!