A Mexican salsa made with fresh tomatillos, onion, garlic, jalapeno, cilantro, and lime juice.
This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.
These juicy fried meatballs are Greece’s favorite finger food.
Delightfully fresh and tasty, this fresh tomato salsa recipe is a lighter and healthier salsa option - perfect for tacos!
Pineapple salsa is a delicious combination of little sweet , little tang and little spice.
Salsa macha is so versatile and addicting that you’ll find yourself looking in the pantry and fridge for anything to put it on.
Tortillas Ingredients 1 cup flour 1 tbsp oil 1/2 tsp salt 1/2 cup water 1/ Sift flour in a mixing bowl, add salt and mix wel.