A recipe for roasted veggie bowls with addictive flavors and textures, coated in creamy tahini dressing, and topped with pomegranate walnut salsa!
Jalapeno Tortilla Chip Crusted Beer Brined Fried Chicken Chips, salsa and a beer have always been my version of comfort food.
The inspiration for this recipe came from my lovely fellow blogger and friend Tiny Kitchen Stories, and her amazing sounding (and indeed award winning) salsa.
My favorite restaurant growing up was Marilyn’s First Mexican Restaurant, right across the street from the Paradise Valley Mall in Phoenix.