Salsa and guacamole come together to form a delicious dip for tortilla chips or anything else you want to put it on.
These hearty roasted portobello mushroom caps are loaded with pasta sauce, parmesan cheese, and crunchy pine nuts.
Craving homemade salsa but don't like cilantro? You might be scanning your kitchen for a substitute.
FRESH TOMATO SALSA When entertaining guests recently, I served as starters fresh tomato salsa, made by me at home, with store-bought t.
The inspiration for this recipe came from my lovely fellow blogger and friend Tiny Kitchen Stories, and her amazing sounding (and indeed award winning) salsa.
This chip dip couldn’t be anymore simple or delicious.