All recipes from "Vegetable" from the blog "a hint of rosemary"

Leftover turkey feast balls

Adapted from Real Food by DadForm your leftover stuffing, turkey, parmesan cheese & fresh herbs into spheres.

Creamy homemade pumpkin butter

Inspired by Half Baked HarvestSpread on toast and muffins or add it to your home-baked goods.

Pumpkin cheesecake ice cream

Adapted from IWashYouDry.

Cheesy tomato & olive tart

Adapted from BH&GThe buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.

Balsamic bacon onion jam

Adapted from Souffle BombayUse this delicious jam to top off your avocado toast or as an addition to your egg sandwich.

Homemade fresh tomato salsa

Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.

Homemade brussels sprouts giardiniera

Perfect addition to your antipasti tray.

Crispy fried artichoke hearts

Inspired by Sip and FeastGreat addition to your appetizer tray.

Savory harvest vegetable tart

Start off with a crispy base of honey wheat crust, layered with creamy herbed cheese, topped off with your choice of hearty roasted veggies.

Veggie al forno with eggplant & zucchini

Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.

Herby barley salad with buttery mushrooms

Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.

Spiced chocolate pumpkin cake with chai frosting

Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.

Pumpkin chocolate chip cookies with pecans

Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.