a hint of rosemary127 recipes
a journal of food, family & friends
Awesome pumpkin spice mousse
Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
Lidia's zucchini roll-ups
Involtini di Zucchini FrittiAdapted from a recipe by Lidia BastianichIf you have extra, these strips are amazing when added to a sandwich with fresh mozzarella, sliced tomato, and pesto.
Make-it-your-way antipasto salad
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Moroccan roasted eggplant with stewed tomatoes
Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.
Pumpkin bread with salted maple butter
Recipe adapted from Bon AppétitGrown-up super-moist no-fuss bread with a crunchy pumpkin seed topping.
Pumpkin soup with manchego croutons
Based on a recipe from Better Homes & GardensCheese soup and squash soup.
Gluten-free crispy vegetable pakoras
Adapted from AllRecipesQuick deep-fried snacks made with a chickpea flour batter that is delicious when paired with your favorite vegetables.
Sausage stuffed delicata squash
Adapted from Better Homes & Gardens Perfect balance of savory & sweet.
Pumpkin crème brûlée
Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.
Spicy roasted acorn squash with feta crumbles
Adapted from the Good Housekeeping Test KitchenA welcome addition to your fall menu.