All recipes from "Vegetable" from the blog "a hint of rosemary" - page 4

Spicy roasted acorn squash with feta crumbles

Adapted from the Good Housekeeping Test KitchenA welcome addition to your fall menu.

Marinated mushrooms with balsamic drizzle

Perfect addition to your cheese board or antipasti tray.

Fennel, spinach & gruyère potato bake

Adapted from The Good Housekeeping Test KitchenThis delicious cheesy bake is perfect served alongside grilled meat.

Balsamic roasted brussels sprouts with bacon

Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.

Summer tomato & olive tart

Adapted from BH&GThe buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.

Slow roasted tomato jam

Adapted from Food52Your oven does the work for you on this one.

Creamy roasted tomato soup

Roasting brings out the full flavor of the tomatoes.

Toasted couscous & roasted tomato salad

Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.

Grilled zucchini pizza tacos

Adapted from Chef Tim LoveGrilled pizza crust forms the "shell" of these tasty tacos, loaded with grilled zucchini, mozzarella & ricotta.

Coffee & five-spice roasted carrot salad

Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.

Eggplant parmesan "meatballs"

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" .

Creamy grilled zucchini parmigiana

Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.

Savory crepe egg rolls

Adapted from TastemadeSpinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.

Gluten-free (or not) chocolate zucchini loaf

From Off The Wheaten PathA delicious loaf of chocolatey goodness.

New manhattan clam chowder

Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.

Zucchini fritters with lemon caper aioli

Adapted from Traditional Home magazine.

Stuffed peppers with quinoa & spinach

Adapted from Better Homes & Gardens Packed with whole grains and flavorful vegetables.

Roasted squash soup with chicken croquettes

Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.

Crispy smashed potatoes with lemon & feta

Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.

How to make panzerotti at home

Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.

a hint of rosemary128 recipes

All recipes from "Vegetable" - page 4