a hint of rosemary133 recipes
a journal of food, family & friends
Stuffed peppers with quinoa & spinach
Adapted from Better Homes & Gardens Packed with whole grains and flavorful vegetables.
Roasted squash soup with chicken croquettes
Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.
Crispy smashed potatoes with lemon & feta
Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.
How to make panzerotti at home
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
Creamy grilled chicken piccata
Instead of pan frying, grill that chicken and add it to this lemony sauce.
One-pan pasta with ricotta, artichokes & mushrooms
Adapted from Cooking LightOne skillet from start to finish.
Carrot ginger soup with roasted veggies
Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.
Asparagus stuffed chicken with five spice sauce
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Roasted cabbage & bacon carbonara
Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.
Ottolenghi's roasted vegetable tart
Adapted from Yotam Ottolenghi in PlentyA roasted Mediterranean feast finished off with a creamy cheesy topping.
Green beans with cremini mushroom sauce
Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.
Mushroom & leek bread pudding
Loosely adapted from Ina Garten in Barefoot Contessa Foolproof: Recipes You Can TrustTry this for your gluten-free and vegetarian friends.
Sausage, mushroom & potato gratin
Adapted from Cooking LightConsider this to be home fries in a casserole.
Gluten-free pumpkin bread with cream cheese filling
Enjoy as part of your Autumn breakfast or as an afternoon treat.