a journal of food, family & friends
Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.
Recipe from Pinch of YumSo easy and flavorful, perfect for that much-needed pumpkin fix!
Adapted from The Almond EaterThick slices of cauliflower roasted to perfection then topped off with a delicious nutty sauce.
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
Adapted from Chef BuckThe best cauliflower pizza crust that won't fall apart.
Adapted from Budget BytesDelicious served as a salad or side dish.
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
Adapted from Cooking LightSauté, simmer & bake in a single skillet.
Adapted from Mario Batali's America - Farm to TableA low-fat snack with a healthy crunch.
Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.