a hint of rosemary128 recipes
a journal of food, family & friends
Grilled asparagus & wild king salmon with shallot-ginger vinaigrette
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
The ultimate cauliflower crust pizza
Adapted from Chef BuckThe best cauliflower pizza crust that won't fall apart.
Roasted cauliflower salad with tahini dressing
Adapted from Budget BytesDelicious served as a salad or side dish.
Zucchini involtini with swiss chard & ricotta
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
Skillet chicken & root vegetable potpie - a hint of rosemary
Adapted from Cooking LightSauté, simmer & bake in a single skillet.
Healthy baked zucchini fries
Adapted from Mario Batali's America - Farm to TableA low-fat snack with a healthy crunch.
Beef & chard meatballs
Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.
Penne with shrimp & asparagus
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Zuni café zucchini pickle strips
Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.
Broccoli rabe, potato & rosemary pizza
Adapted from TasteFood on Food52Delicious white pizza without the heavy cream sauce.
Rigatoni with sausage, artichokes & asparagus
Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.
Deep-dish asparagus ravioli pie
Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.
