a hint of rosemary133 recipes
a journal of food, family & friends
Layered pumpkin cheesecake squares
Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.
Brown butter orecchiette & brussels sprouts
Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo.
Crispy sugar snap peas with tarragon aioli
Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.
Roasted cherry tomato confit
Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.
Mushroom & bacon stuffed pork tenderloin
Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.
Mushroom dumplings with homemade sauce
Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.
Roasted butternut squash bread pudding
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
12 delicious ways to use that plentiful zucchini - a hint of rosemary
Have a huge bumper crop of zucchini this year? Couldn't pass up a deal at the farmer's market.
Hearty vegetarian umami broth
Adapted from Bon AppétitRich & flavorful with boosts from miso, mushrooms & kombu
Awesome no-knead overnight pumpkin rolls
With just a hint of pumpkin flavor, these beauties are the perfect addition to your family feast.
Gruyère fondue salad with roasted potatoes & mushrooms
Adapted from a recipe by Chef Jimmy BradleyA stick-to-your-ribs kind of salad.
Authentic eggplant parmesan
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
Sautéed eggplant lasagna spirals
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
Deep-dish spinach pancetta quiche
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Slow-cooker chicken soup with bacon & potatoes
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
Ina garten's company pot roast
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.