Welcome to my Kitchen - A Li'l Bit of Spice
Jump to recipeHomemade granola is the best! It’s healthy, you know exactly what ingredients are going into it, and there is so much room to play around with it! Can you tell I made this one all about the nuts? I added chopped almonds and pistachios.
Jump to recipeFrom as far back as I can remember, my brother and I have always loved oreos.
Jump to recipeWe’ve been doing some heavy eating lately so I decided to play around with some easy, simple salads.
Jump to recipeIf you’ve been reading my blog, you know that growing up I was not an eggplant fan.
Jump to recipeKathi Rolls are a classic Mumbai street food that are similar to a burrito with different types of fillings, such as potatoes, paneer or even chicken.
Jump to recipe I’m a firm believer in easy meals that are healthy and don’t take much of my time.
Jump to recipeThese Breakfast Soufflé Bites are so quick to make, delicious, and fun to play with the toppings.
Paneer Cabbage Cups are a light and healthy dish that is packed with a burst of flavor and texture in each bite.
I’ve been making these chickpeas at home as a healthy snack option so I don’t turn to junk food and my girls have fallen in love with them too.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
Jump to recipeGrowing up, my mom would make traditional Gujarati food for dinner most days.
Whether it’s watching sports, a party we’re hosting, or just snacking while sitting around the table with friends, this Guacamole recipe finds its way into our bellies often.
I still remember the first time I ever had zucchini bread… I was in college studying for finals with my roommate, and her mother had sent a care package with a bunch of goodies including zucchini bread.