Cooking recipes from "A Li'l Bit of Spice" - page 12

Best Ever Baba Ghanouj

Jump to recipeGrowing up, I was never a fan of eggplant.

Sausage & Zucchini Linguini

Jump to recipe I’m a firm believer in easy meals that are healthy and don’t take much of my time.

Breakfast Soufflé Bites

Jump to recipeThese Breakfast Soufflé Bites are so quick to make, delicious, and fun to play with the toppings.

Rainbow Fajita Bowl

Jump to recipeSummertime salads are one of my favorites to eat.

Paneer Cabbage Cups

Paneer Cabbage Cups are a light and healthy dish that is packed with a burst of flavor and texture in each bite.

Pineapple Fried Rice

I’m all about summer and summer foods these days.

Roasted Masala Chickpeas

I’ve been making these chickpeas at home as a healthy snack option so I don’t turn to junk food and my girls have fallen in love with them too.

Roasted Cilantro Mint Chutney

Jump to recipe Yum Growing up in an Indian household, chutneys are a must.

Bhinda Bataka nu Shaak / Okra Potato Sabzi

Jump to recipeGrowing up, my mom would make traditional Gujarati food for dinner most days.

Apple Pie Oatmeal Yum

I really had to find a way to sell eating oatmeal to my kids.

Root Vegetable Salad Yum

Root vegetables are so versatile in any recipe you use.

Guacamole

Whether it’s watching sports, a party we’re hosting, or just snacking while sitting around the table with friends, this Guacamole recipe finds its way into our bellies often.

I still remember the first time I ever had zucchini bread… I was in college studying for finals with my roommate, and her mother had sent a care package with a bunch of goodies including zucchini bread.

Honey White Bread

I was in need of bread to make sandwiches for lunch and decided I wanted to make my own loaves at home – at least I’ll know it’s healthier and what goes in it.